Raw Bar + Sushi
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Entrées
Cocktails
Beer & Seltzers
| Bud Light (16oz Alum) | 10 |
| Coors Light (16oz Alum) | 10 |
| Michelob Ultra (16oz Alum) | 10 |
| Miller Lite (16oz Alum) | 10 |
| Angry Orchard Hard Cider | 10 |
| Blue Moon | 10 |
| Dos Equis Lager | 10 |
| Four Peaks “Hazy” IPA | 10 |
| Four Peaks “Kilt Lifter” | 10 |
| Heineken | 10 |
| Heineken “Silver” | 10 |
| Lagunitas IPA | 10 |
| Stella Artois | 10 |
| Guinness (15oz Draught Can) | 11 |
| High Noon | 12 |
| peach | watermelon | pineapple | |
| Gin & Juice by Dr. Dre & Snoop | 12 |
| apricot | citrus | melon | passionfruit |
B&B Barrel Picks
| Redemption “High Rye Bourbon” 5yr 105° | 12 |
| Sonoma Distilling 102.3° | 12 |
| High West American Prairie “Oloroso Sherry Finish” 99.2° | 14 |
| High West American Prairie “Barreled Manhattan Finish” 100° | 14 |
| Jack Daniel’s “Single Barrel Select” 94° | 14 |
| Stellum “Leo” Bourbon 111.52° | 14 |
| Stellum “Serpens” Rye 117.12° | 14 |
| Three Chord 4yr 117° | 14 |
| Woodford Reserve 90.4° | 14 |
| Stranahan’s 6yr 113.10° | 15 |
| 1792 Full Proof #2 125° | 16 |
| Knob Creek Rye 115° | 16 |
| Knob Creek #5 10yr 120° | 16 |
| Knob Creek #3 10yr 120° | 16 |
| Yellowstone 4yr 93° | 16 |
| Few Bourbon 100° | 18 |
| George Remus 114.2° | 18 |
| Pinhook “Tiz Rye Time” 6yr 116.7° | 18 |
| Tommyrotter Barrel Aged Gin 122° | 18 |
| Town Branch Rye 108.4° | 18 |
| Whistle Pig “Piggy Back” 6yr 112° | 18 |
| Woodinville 114.86° | 18 |
| Doc Swinson’s 5yr 107.8° | 20 |
| Jefferson’s Reserve 100° | 20 |
| Maker’s Mark #2 108.8° | 20 |
| Maker’s Mark #3 106.6° | 20 |
| Maker’s Mark #5 Recipe 2 108.8° | 20 |
| Del Bac “Classic” 121.7° | 22 |
| Elijah Craig Barrel Proof 8yr 133.4° | 22 |
| Elijah Craig Barrel Proof 9yr 127.6° | 22 |
| Elijah Craig Barrel Proof 10yr 127° | 22 |
| Pinhook “Bourbon War” 7yr 114.9° | 22 |
| Barrell Craft Spirits Whiskey Indiana Rye Cask 122.5° | 24 |
| Código Rosa Blanco | 24 |
| Jack Daniel’s “Barrel Proof” Rye 134.9° | 26 |
| Angels Envy 110° | 30 |
| Four Roses “OESF” 11yr 110° | 30 |
| Plantation “Trinidad 2009” 90° | 30 |
| Whistle Pig 12yr 86° | 35 |
| Whistle Pig 12yr Cherry Liqueur Cask 86° | 35 |
| Garrison Brothers 120.7° | 40 |
| Garrison Brothers 123.7° | 40 |
| Weller Antique 107° | 50 |
Wine
Sparkling
| glass | bottle | |
| Moët Brut (NV Épernay, FR) 187ml | 30 | |
| Moët Rosé (NV Épernay, FR) 187ml | 30 | |
| Ruinart Blanc de Blanc (NV Reims, FR) 375ml | 130 | |
| J Vineyards “California Cuvée” (NV’ Russian River Valley, CA) | 16 | 62 |
| Chandon Brut Rosé (NV, CA) | 18 | 70 |
| Chandon Blanc de Blanc (NV Carneros, CA) | 24 | 94 |
| Laurent-Perrier “La Cuvée” Brut (NV Tours-sur-Maine, FR) | 30 | 118 |
| Dom Pérignon (’12 Épernay, FR) | 100 | 398 |
Chardonnay
| glass | bottle | |
| Angeline (’20, Sonoma, CA) | 14 | 54 |
| Milbrandt (’20 Columbia Valley, WA) | 16 | 62 |
| Louis Latour “Chameroy” Mâcon-Villages (’20 Côte-d’Or, FR) | 18 | 70 |
| ZD (’21 Napa, CA) | 19 | 74 |
| Jordan (’20 Russian River, CA) | 22 | 86 |
| Sonoma-Cutrer (’21 Russian River, CA) | 62 |
More Whites
| glass | bottle | |
| Ban Ryu Honjozo Sake (Yamagata, Japan) | 10 | 60 |
| Hakutsuru “Superior” Junmai Ginjo Sake (Kobe, Japan) | 12 | 72 |
| Angeline Sauvignon Blanc (’20 Sonoma, CA) | 14 | 54 |
| Dr. Loosen Riesling (’21 Mosel, GR) | 14 | 54 |
| Frenzy Sauvignon Blanc (’22 Marlborough, NZ) | 14 | 54 |
| Gérard Bertrand Rosé “Gris Blanc” (’21 Narbonne, FR) | 14 | 54 |
| J Pinot Gris (’22, CA) | 14 | 54 |
| Angeline Rosé of Pinot Noir (’22 Sonoma, CA) | 14 | 54 |
| Santa Marina Pinot Grigio (’21 Pavia, IT) | 14 | 54 |
| Domaine du Pré Semelé Sancerre (’21 Sancerre, FR) | 25 | 98 |
International Reds
| glass | bottle | |
| Anciano no. 7 Reserva (’16 Rioja, SP) | 16 | 62 |
| Terrazas Reserva Malbec (’20 Mendoza, ARG) | 17 | 66 |
| Chateau Lassègue “Les Cadrans” Grand Cru (’19 Saint Émilion, FR) | 20 | 78 |
| La Salita Barolo (’18 Piedmont, IT) | 26 | 102 |
Merlot
| glass | bottle | |
| Rodney Strong (’19 Sonoma, CA) | 14 | 54 |
| Northstar (’20 Columbia Valley, WA) | 18 | 70 |
| Decoy by Duckhorn (’21 Alexander Valley, CA) | 22 | 86 |
| Pride (’20 Napa/Sonoma, CA) | 27 | 106 |
Pinot Noir
| glass | bottle | |
| Angeline (’20 Sonoma, CA) | 14 | 54 |
| Cloudline (’21 Willamette Valley, OR) | 17 | 66 |
| The Hilt (’20 STA Rita Hills, CA) | 20 | 78 |
| Domaine Serene “Yamhill Cuvée” (’18 Willamette Valley, OR) | 30 | 118 |
| Benovia (’21 Russian River, CA) | 40 | 158 |
| Sea Smoke “Southing” (’20 STA Rita Hills, CA) | 55 | 218 |
| Sonoma Cutrer (’20 Russian River, CA) | 60 |
More Reds
| glass | bottle | |
| Milbrandt “Brothers’ Blend” (’19 Columbia Valley, WA) | 16 | 62 |
| Browne “My Grandfather’s Legacy” (’19 Columbia Valley, WA) | 20 | 78 |
| Niner Estates “Bootjack Red” (’21 Paso Robles, CA) | 22 | 86 |
| Orin Swift “Eight Years in the Desert” (’21 CA) | 27 | 106 |
| Orin Swift “Papillon (’19 Napa, CA) | 50 | 198 |
| Overture by Opus One (’19 Napa, CA) | 90 | 358 |
| Opus One (’19 Napa, CA) | 900 |
Cabernet Sauvignon
| glass | bottle | |
| Angeline (’20 Russian River, CA) | 14 | 54 |
| Milbrandt (‘19 Columbia Valley, WA) | 16 | 62 |
| Robert Hall (’20 Paso Robles, CA) | 18 | 70 |
| Acumen “Mountainside” (’19 Atlas Peak, CA) | 27 | 106 |
| ZD (’19 Napa, CA) | 29 | 114 |
| Bella Union by Far Niente (’19 Napa, CA) | 37 | 146 |
| Jordan (’18 Alexander Valley, CA) | 40 | 158 |
| Paradigm (’18 Oakville, CA) | 55 | 218 |
| Orin Swift “Mercury Head” (’19 Napa, CA) | 90 | 358 |
| Silver Oak (’17 Napa, CA) | 125 | 498 |
Subject to availability. | Vintage and availability subject to change.
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or
undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.